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Community Conversations: Tomatoland

  • Date Created:
  • Subject:Food
Barry Estabrook, author of the book "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit," spoke during Arts & Humanities Month at UC Blue Ash College. A two-time winner of the James Beard Foundation Award for food writing, Estabrook's study of how tomatoes are grown and harvested in Florida reveals how interwoven our food can be with a range of places, people and issues. Estabrook's story also describes the impact that college students can have on bringing about change.
2013 University of Cincinnati

Barry Estabrook website
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